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Covid And Vaccination Newsletters

Measles and Diptheria: The truth about two vaccinations that “everybody knows” worked.

Towards the end of last year, I said I was not going to write any more controversial / semi-political newsletters, as the covid “crisis” wound down. I meant it at the time. However, I was inundated with emails from customers and well-wishers asking me to keep going (although there were around 1% who wrote to me telling me to shut up, and that I wasn’t even entitled to have an opinion). Anyway, in this newsletter, I am writing for the 99% of my audience who said that they want to know more about what I have to say. 

Today, I am going to pose a question. If there were two traditional vaccinations, where I could show you strong evidence that the claim that they were effective is in essence based on a lie, would you trust anything else you were told about other vaccinations? That’s one I’ll let you ponder on, after considering the following : –

Measles Vaccine

The measles vaccine was introduced in the UK in 1968, but it only became widely administered in the early 1980’s. The claim has always been that it saved and is still saving many lives. Below are the stats on the effect it actually had on infant mortality from 1838 to the late 1970’s in the UK. Bare in mind that this graph only goes up to 1978, when the takeup was very low. 

I know it’s rather hard to see, so below I will blow up the salient bits as much as I can. Here is what the arrow on the far right shows. (The other two annotations shown with arrows just show the words “data gap)”. 

As you can see, there is very little evidence that the vaccine saved lives because by the time it came along nobody was dying from measles. I had measles myself as a kid, and I remember it pretty well. It was mild flu with very itchy spots, and it got me a week off school, which I was pretty pleased about at the time. Being the generous young man I was, I passed it on to my brother, who also got the week off school. It was not a deadly disease. In fact as kids in the 70’s we all got measles and we all lived to tell the tale. If you’re a millennial, just ask your parents if you don’t believe me. 

In case you’re wondering where these rates stats shown in the graphs above come from, I’ll blow that up too.

You’d probably say, well the UK’s only one country. I agree. So let’s look at the USA, who introduced the vaccine a few years before us, in 1963. That’s the country who’s current President said he was “losing patience” with people who did not want to have a similar medical procedure in 2021 and 2022. 

Well, that’s only two countries. So let’s look at Australia. That’s the country which went a step further than that nice Mr Biden. They were actually kidnapping children from their parents, contrary to parental consent, in order to force their children to have the same medical procedure in 2021-2022, as discussed here. Anyway, I digress. Below are the deaths per 100,000 in Australia from measles from 1870 to 1970, showing the “amazing success” of the measles vaccination. 

Doubtless the vaccinations were very profitable for the manufacturers. But I do not believe that they dealt with the real cause. The real causes of death from measles were poverty, poor hygiene, and disgusting living conditions. The real thing that stopped the deaths was ending poverty, improving hygiene, and improving living conditions. It had nothing to do with plunging toxic chemicals into our children’s bloodstreams. I think the examples above make the case clear. 

* The graphs above come from the book Dissolving Illusions by Dr Suzanne Humphries M.D. Highly recommended! 

Diptheria Vaccine

Few people talk about diptheria any more. But this is one that has been of interest to me for 35 years, as I will explain. The vaccination against diptheria is one of those that “everyone knows” cured diphtheria, and is one they can point to “prove” their case. Unfortunately, there is one rather fundamental weakness to this argument. Which is that the claim is actually nonsense, and the UK report proving this was buried by our own government. 

As it happens, my late father had a report in his possession which proved the opposite to be the case. Who did the study proving that it wasn’t true? The UK government sponsored Medical Research Council, paid for by the UK taxpayer. Regrettably my father’s girlfriend threw out his wonderful library of pioneering health and naturopathic books, reports, lectures etc going back over one hundred years in the later years of his life, before I had the chance to rescue them, otherwise I would have provided actual screen shots of the original report. I tremendously doubt whether many people possess this important historical document today, which is a real pity.

Fortunately, a good summary of the report is cited in the book ‘Vaccination And Immunisation: Dangers, Delusions and Alternatives (What Every Parent Should Know)’, a book written in the 1980’s by Leon Chaitow, which do I have at home. Back in the 80’s and 90’s, Chaitow was probably the most well known naturopath in the country and occasionally gave lectures at the British College of Naturopathy and Osteopathy, where I was part-trained. Because I am one of the few people alive who has read the original report, I can confirm that the following text is accurate. Please note my own comments are added in red, and a few key points have been made bold.

The fallacy of the assumption that antibody formation is a measure of immunity was fully demonstrated in a report issued by the Medical Research Council in May 1950, entitled ‘A Study of Diphtheria in Two Areas of Great Britain”. In this report by nine doctors (Percival Hartley, W. J. Tulloch, M. Ander- son, W. A. Davidson, J. Grant, W. M. Jamieson, C. Kenbarrer, R. Morton, and G. H. Robertson), it was stated that the occurrence of diphtheria in the inoculated “led to the investigation into the immunity state, and the behaviour of the immunity mechanism”.

‘In view of the extreme importance of this question, and because so many tests with various vaccines are likely to be made, both in this country and in others, in which it is taken for granted (even if it’s not true) that the antibody formation can be correlated with immunity, it seems desirable to give a brief resumé of the Medical Research Council’s findings.

‘It appears that in the course of the study conducted by these nine doctors, inquiry was made into “clinical diphtheria in 95 fully inoculated persons in Newcastle and Gateshead, with special reference to the antitoxin concentration of the serum of these persons, and of hospital nurses, familial contacts, and carriers”,

There had already, it is stated, been an investigation in 1939 and in 1940-42 of “The antitoxin concentration of the serum of 62 inoculated persons who contracted diphtheria in different areas in England and Wales” but in the first period of the investigation: “Some of the results obtained were so unusual and unexpected, so contradictory, and indeed paradoxical that the inquiry as originally envisaged and put into effect had to be brought to a close”.

“The paradox” they said, was this:on repeated occasions it was found that a sample of serum, taken from patient with a clear history of inoculation who had yielded diphtheria bacilli from nose or throat swabs,and who according to the clinical history exhibited some or other of the classical symptoms of true diphtheria, was found to contain quite large quantities of diphtheria antitoxin.

In other words, the vaccination didn’t work.

Now according to Schick, persons whose serum contains not less than one-thirtieth of a unit of antitoxin per ml. or, according to workers in this and other countries not less than one-hundredth of a unit of antitoxin per ml should not contract diphtheria. Yet of 62 of the patients investigated prior to April 1942, no less than 25 (40 per cent) were found to contain one-tenth of a unit, or more of diphtheria antitoxin per ml. of serum, and of these 5 contained 10 units or more, 7 contained 1-4 units and 13 contained 0.1-0.8 units per ml. of serum (demonstrating that the vaccination didn’t work).

‘In explanation of this it was suggested that a mistake had been madesomewhere (because they would not accept that the vaccination didn’t work) but ‘critical examination of the procedures used for the determination of the antitoxin content of samples of blood and serum failed to reveal sources of error which could account for the high titres”.

They therefore decided to renew the investigation of Tyneside and to take the greatest possible care in the selection of patients and collection of pathological material and in its examination. But still they found as many as 30 persons with clinical diphtheria, in whom the antitoxin content of the serum was one-twentieth of a unit, or more per ml. (demonstrating for a second time that the vaccination didn’t work).

They encountered another paradox, “namely, the occurrence of several instances of non-inoculated persons having no circulating antitoxin, harbouring virulent organisms, and yet remaining perfectly well, of nurses with little or no circulating antitoxin, regularly employed in diphtheria wards and remaining free from diphtheria; of persons previously inoculated or not, with little or no circulating antitoxin, living in intimate contact with diphtheria in their homes, and yet remaining perfectly well. It was confidently expected that cases of diphtheria would arise, either among the nurses, or among the real relations of patients, and thus provide the material for this part of the inquiry, but this expectation did not materialise (demonstrating that vaccination did not prevent diptheria. It was prevented by having robust pre-existing immunity).

‘Part IlI of the Report deals with the diphtheria outbreak in Dundee, 1941-2, and here there is also a reference to the occurrence of diphtheria in persons whose serum contained an appreciable amount of antitoxin. (In other words, the vaccination didn’t work in 1942 either). The facts disclosed in this Report proved the fallacy of the theory that the presence of antibodies in the blood shows protection against a particular disease; but in all the reports recently published, regarding the testing of immunity [against poliomyelitis infection], they appear to have been conveniently ignored, and the assumption made that the theory is firmly established.

So, the best they could come up with what that “a mistake had been madesomewhere” instead of accepting the obvious conclusion, which is that the vaccination did not work. Personally, I can’t help wondering whether the authors were paid off by the manufacturer to “not notice”, or whether they were just so rigid in their thinking that they were incapable of accepting the truth, even when it was hitting them in the face. 

However Leon Chaitow did not refer to the most astonishing part of the report. Because my father’s copy was thrown away, I don’t have the precise words in front of me. But I remember what it said, more or less. It was something to the effect of the following (put in posh and more flowery language): 

“We know that the diphtheria vaccines must work, even though our research proved that they do not, because we know that vaccinations (in general) work. The reason we know vaccinations work, is because that’s what the established science says. Therefore they work, and so does the one we are studying here. We therefore strongly advise the government (who commissioned this report) to carry on with and extend the diptheria vaccination programme, and to ignore our own report”. 

And guess, what? That’s precisely what happened.

In reality, I think the main cause of death from diptheria was (and still is) poverty, poor hygiene, and disgusting living conditions. The real thing that stopped deaths was ending poverty, improving hygiene, and improving living conditions. It had nothing to do with plunging toxic chemicals and disgusting microbial remnants into our children’s bloodstreams.

In conclusion

The point here is what the two examples above, going back around 70 years, where clearly the public were and to this day still are being misled, are reminiscent of. Doesn’t this remind you of a certain more recent vaccination, which did not prevent the illness it was supposed to prevent, and did not prevent the spread of the illness it was supposed to prevent? Looking back at the examples of measles and diptheria above, do you think things have changed very much?

I hope you find this interesting, and a welcome change from the typical commercial newsletters, designed to sell the products that companies usually send their customers. I would benefit more personally / financially by writing newsletters that promote the products and services which we provide, and that’s probably what I will get back to next time. 

Best wishes
Mark G. Lester
Director – The Finchley Clinic Ltd
www.thefinchleyclinic.com

Co-Enzyme Q10, Coenzyme Q10, Coenzymes, Liposomal Q10, Microcell CoQ10, True Maxi Q10

The little coenzyme that could: why CoQ10 is so important for your health

The human body needs many microscopic – and even smaller – entities within it to function correctly and help keep us healthy throughout our lives. But one such molecule that doesn’t get talked about much that’s absolutely crucial to both animals (including humans) and plants, thus of universal importance to pretty much all living things, is the coenzyme.

Sometimes referred to as cosubstrates, coenzymes – it should be noted – are not actually enzymes. As organic nonprotein cofactors, they’re critical in ensuring that enzymatic and metabolic processes in the body take place as they should. They do this by loosely attaching themselves to enzymes that are inactive – often called apoenzymes – to convert them into active forms and so become capable of catalysing chemical reactions (if you like, a bit like using a key on a lock), including the breaking down of food, thus resulting in the release of energy usable by the body’s cells. Moreover, coenzymes enjoy an important, rather cosy relationship with vitamins; the latter make sure that the former can be synthesised, therefore underlining the necessity to up the levels of vitamins in your body should they be low.

 

How do coenzymes work?

So, if you didn’t already, you now know what coenzymes do – but how do they do it? Well, they’re far from a one-trick pony; each coenzyme that attaches itself to an apoenzyme then detaches itself from the resultant enzyme once this biochemical reaction’s taken place, ensuring they can repeat this highly important process as cofactors with other apoenzyme/ enzymes over again.

Indeed, another reason the relationship between coenzymes and enzymes is so fundamentally important is because the former aid the transfer of compounds between different enzymes. This is crucial because each time there’s a necessary chemical reaction involving an enzyme, the molecule itself fundamentally changes, so the coenzyme helps ensure all enzymes can interact with each other. In so doing, coenzymes guarantee that competitive inhibition takes place, which is all about restricting enzymes’ activity so they’re not over-busy; doing things in the body when they don’t need to and thus causing problems1 – basically, competitive inhibition sees a coenzyme helping to attract and repel different compounds to and from a specific enzyme.

 

The qualities of CoQ10

Quite simply then, without an adequate number of coenzymes present and functioning in your body, it’ll detrimentally affect your health. By playing such a large role in the transfer of chemical compounds (or more specifically ‘functional groups’; the active sections of these compounds), they make sure that critical components like electrons, hydrogens and food (energy) are delivered to the body’s enzymes as they’re needed, thus often enhancing the stability/ reactivity of an enzyme’s product2, 3. Indeed, there’s also a critical symbiotic relationship between coenzymes and vitamins. Not only are the two kinds of molecule similar, but a good number of the vitamins we consume – or should consume, at least –are literally converted into all-important coenzymes. Just another reason then, like so many others pointed out so regularly on this blog, why it’s hugely important to put a vitamin deficiency right, should you suffer from one.

And, to focus on one coenzyme in particular (and its specific importance to the body’s health), one of the most frequently consumed in the body – Coenzyme Q10, or simply CoQ10 – isn’t just so useful because it aids the work and efficacy of enzymes in producing energy for cell growth and maintenance, but also because it functions extremely well as an antioxidant, thus preventing the harmful oxidation efforts on other much-needed molecules by free radicals. In this way, CoQ10’s been said to play a contributory role in preventing and/ or helping to treat the likes of heart failure, muscular dystrophy, periodontal disease and even cancer. As such, it’s proving ever more popular as a treatment to reduce the negative effects some synthetically produced medicines can have on muscles, the heart and other organs, as well as to boost energy and recovery following exercise.

 

Have you thought about Coenzyme Q10 supplements?

So, although they operate at that tiny molecular level, the much-needed activity of CoQ10 and other coenzymes resonates throughout the entire human body. There can be no doubt that maintaining their levels – and those of their precursor vitamins – in your body is critically important; otherwise such deficiencies can result in nasty and preventable conditions and, irrespective of how these begin, you won’t be able to fight them effectively if your body’s not awash with an adequate number of vitamins and coenzymes.

CoQ10 itself can be naturally sourced in a wide array of different foods; if you’re a vegetarian, you can get your fill of it from foodstuffs other than meat very effectively; the likes of mackerel and sardines (should you eat fish) or, failing that, peanuts, differing tree nuts, beans and soy oil. It’s important, though, that you focus on consuming the most active form of coenzymes – CoQ10 included – as possible, so to be sure of doing so you may be inclined to go the natural supplementation route. A good guide to the sort of products available can be found on The Finchley Clinic’s CoQ10 page, where you’ll find the following highly recommended supplements:

Liposomal Q10 – a supplement manufactured with Liposomal Encapsulation Technology (LET), which ensures its CoQ10 boasts much higher bioavailability than many equivalent products, thus delivering higher content of the coenzyme to the body’s cells (as much as 7-10 times more than regular supplements, in fact).

True Food Maxi Q10 – contains CoQ10-enriched Saccharomyces cerevisiae (food yeast), ensuring it can be easily digested and absorbed for high bioavailability; this supplement’s CoQ10 content is also noted to remain in the body longer than that of many comparative products.

Microcell CoQ10 – the CoQ10 and additional oils in this supplement are micellised into droplets, thus dispersed into water to increase absorption in the body, while also encased in a vegetable capsule to help reduce light-sensitive oxidation.

 

References:

  1. University of Hawaii. ‘Biochemistry’. http://www2.hawaii.edu/~johnb/micro/m130/m130lect7.html. n.p.
  2. Department of Chemistry and Biochemistry. ‘What is a Functional Group?’. UCLA. http://www.chem.ucla.edu/~harding/notes/FG_01.pdf. n.p.
  3. Linus Pauling Institute. ‘Vitamin C and Skin Health’. Oregon State University. http://lpi.oregonstate.edu/mic/health-disease/skin-health/vitamin-C. n.p.
Healthy Gut, Restore (for Gut Health)

Restore – the supplement that boosts healthy gut flora… and more!

 

 

If you’re a regular reader of this blog, you’ll have doubtless come across the claim that it’s of paramount importance to ensure the environment in your intestines – or, rather, your gut – is healthy. Its diversity must be strong. And that means that, among the 100 billion bacteria it ought to be home to, it should have a healthy balance of ‘good’ and ‘bad’ bacteria; that’s to say, the bad bacteria shouldn’t have the upper hand.

Otherwise, harmful, debilitating and long-term conditions like irritable bowel syndrome (IBS), gluten allergies and obesity can take hold. There’s even debate that the seemingly ever-growing number of autism cases as well as Alzheimer’s disease and multiple sclerosis may, in part, be caused by an unhealthy gut lacking in diversity1. And with both willing and unwilling consumption of the likes of antibiotics, pesticides and genetically-modified (GMO) foods often to blame for an unhealthy gut2, it’s a serious and an all too common problem. So, in more detail, why don’t we take a look at some of the biggest and most obvious reasons for ensuring your gut flora remains healthy?

 

Healthy gut flora benefits

Unfortunately, a lack of healthy diversity in the gut could lead to a worse intestinal-focused complaint than IBS; it could also help bring about Crohn’s disease. Healthy flora then, by contrast, is an excellent insurance policy against developing Crohn’s, a long-term illness that afflicts people with inflammation of the digestive system’s lining. Indeed, research has linked inflammation levels among Crohn’s sufferers with an overabundance of specifically harmful bacteria types in their intestines3. That said, in addition to reducing the chances your body will experience serious gastrointestinal issues, a balanced and healthy gut flora does a pretty simple, positive thing – it helps with your general digestion.

Recent research seems to proves this fact, suggesting a diverse microbiome contributes to intestinal integrity4, which means it aids in the gut choosing to allow only non-harmful contents to pass elsewhere into the body where they’ll do good (such as providing food to be transformed into energy for cells) and aids it ensuring non-useful, potentially dangerous contents are harmlessly transported to the excretory system.

Meanwhile, experts are slowly unearthing the complex gut-brain connection and appear to have discovered there may be a link, as mentioned, between intestinal health and autism, with a by-product of certain gut-focused treatments being that, in boosting bacteria levels, they maybe help the condition of autistic children5, 6. Furthermore, other research suggests healthy gut flora contributes positively in combating depression and anxiety7.

 

How to restore your gut flora

So much for the benefits of restoring your gut flora to its healthiest possible balance and diversity, but how do you actually do it? Well, it’s true that there are an awful lot of naturally-derived supplements on the market that claim to do just that – and a number of them are certainly effective. Indeed, terms you’ve probably heard used to describe such products are ‘probiotics’ and ‘prebiotics’. To be clear, they’re not the same thing.

Probiotics specifically add to the ‘good’ or ‘healthy’ bacteria in the intestinal tract, in order to help balance out the gut flora (thus reducing the dominance of ‘bad’ bacteria and similarly harmful toxins); prebiotics are fibres that, once consumed, act as food for probiotics in the gut, enabling the latter to survive, grow and multiply. All very good, but it’s fair to point out that, as gut-focused supplements, probiotics and prebiotics do have drawbacks – there are some things they’re not so adept at.

First up, probiotics certainly do boost numbers of ‘good bacteria’ in the intestines, but many of the probiotic supplements available will provide around 30 additional strains of gut bacteria, the problem being then this could lead to a ‘monoculture’ of just a few probiotic strains in your gut. The reality is your intestinal tract requires between 20,000 and 30,000 of them to be properly healthy and, thus, functioning as effectively as possible.

Moreover, prebiotics (although definitely helping to support an injured gut in the work they do) are unfortunately, like too many probiotic products, unable to address the all-important ‘tight junctions’ in the gut wall. All-important? Yes; if these junctions become too loose damaging toxins can pass through the gut and elsewhere into the body, harming the immune system especially. In which case, what you may feel you really need is a supplement that works to boost the gut flora productively (and in great, healthy numbers) and works to strengthen the lining of the gut wall at the same time.

 

Restore – neither a probiotic nor a prebiotic

The answer to getting your gut ecosystem right while tightening those intestinal wall junctions could just lie in a product named Restore (for Gut Health). Developed in the United States by a team of leading scientists headed by endocrinologist Dr Zach Bush, it’s a plant-derived, fluid-based supplement that, indeed, seeks to do what neither probiotics nor prebiotics – nor pretty much any other supplements – can.

And it does this because it enables clear and decisive ‘communication’ between the bacteria of the gut flora, establishing a highly effective communication network here that ensures the whole microbiome comes together to work as it should. Indeed, bacteria effectively communicate in a similar way to the body’s cells – by moving patterns of charges (referred to as redox signalling). Restore’s all about enabling this to take place; operating as something of a ‘liquid switchboard’, if you will, promoting balance, regulation, improved hydration and nutrition in the gut.

The pivotal ingredient in Restore that ensures it can do this work is lignite extract. Naturally derived from lignite – or brown coal – a sedimentary rock formed over thousands of years from prehistoric peat, it’s therefore absolutely abundant in nutrients, not least the mineral carbon which, among other things, has the ability to bind to toxins in the intestinal tract; thereby ensuring they pass safely through the system and can’t escape, meaning there’s no chance of them damaging the immune system and more within the wider body.

So, for more information and the opportunity to purchase Restore from us at The Finchley Clinic, take a look at the supplement in its different dosage options below – you’ll also discover that should you wish to buy it from us, you can save money because it’s currently on special offer:

Restore (32 fl oz)

Restore (16 fl oz)

Restore (8 fl oz)

Restore (3 fl oz/ trial/ travel size)

 

References:

  1. Bhattacharjee S. and Lukiw W. J. ‘Alzheimer’s disease and the microbiome’. Front Cell Neurosci. 2013; 7: 153. 2013 Sep. doi:  10.3389/fncel.2013.00153.
  2. Johnston K. ‘Endangered Species: Your Gut Flora’. Epoch Times. https://www.theepochtimes.com/endangered-species-your-gut-flora_345941.html. Last update 5 Nov 2013.
  3. Gevers D. et al. ‘The Treatment-Naive Microbiome in New-Onset Crohn’s Disease’. Cell Host & Microbe. 2014 Mar; 15 (3) 382-92. doi: http://dx.doi.org/10.1016/j.chom.2014.02.005.
  4. Christensen E. G., Licht T. R., Leser T. D. and Bahl M. I. ‘Dietary xylo-oligosaccharide stimulates intestinal bifidobacteria and lactobacilli but has limited effect on intestinal integrity in rats’. BMC Res Notes. 2014 Sep; 19 (7): 660. doi: 10.1186/1756-0500-7-660.
  5. Kang D-W., Park J. G., Ilhan Z. E., Wallstrom G., LaBaer J., Adams J. B. and Krajmalnik-Brown R. ‘Reduced Incidence of Prevotella and Other Fermenters in Intestinal Microflora of Autistic Children’. Plos.org. 2013 Jul. doi: https://doi.org/10.1371/journal.pone.0068322.
  6. Hsiao E. Y. et al. ‘Microbiota Modulate Behavioral and Physiological Abnormalities Associated with Neurodevelopmental Disorders’. Cell Host & Microbe. 2013 Dec; 155 (7) 1415-63. http://dx.doi.org/10.1016/j.cell.2013.11.024.
  7. Foster J. A. and McVey Neufeld K. A. ‘Gut-brain axis: how the microbiome influences anxiety and depression’. Trends Neurosci. 2013 May; 36 (5):305-12. doi: 10.1016/j.tins.2013.01.005. Epub 2013 Feb 4.
Antioxidants, Barley Grass Powder, Detoxification, Vitamins & Minerals

Glorious Green Magma: how a taste of the Orient can do you so much good

Who’d believe that something so old could be so good for you? Don’t doubt it; barley grass is. It’s been a naturally-derived source for wellbeing since at least 7,000 BC; especially in Japan, where its capacity to aid digestion, detoxification and anti-ageing has long been recognised – and deeply respected. And in recent decades it’s become likewise recognised (and consumed) for these properties in the West.

Primarily, this has been thanks to the efforts of pharmaceutical developer Dr Yoshihide Hagiwara, whom had to give up his day job at the tender age of 38 due to toxic poisoning. Having fully recovered via natural medicines and foods alone, he devoted the rest of his life to investigating green foods and just what they were capable of for the good of the human body. His research led him to publish his conclusions, in which he claimed that barley grass is ‘one of the most nutritionally balanced foods in nature’ and ‘the ideal fast food for the human race’. Strong words, indeed, but it seems that this greenest of green foods and most super of superfoods is capable of backing them up.

 

The road to Green Magma

Technically speaking, barley grass are the young, soft shoots that crop on the barley plant and, in his experiments, Hagiwara unfortunately discovered that the multiple, health-giving nutrients stored in these shoots are destroyed by heat and acidity (when the shoots are either cooked or treated to be transformed into an easily consumable form like a supplement). In which case, he hit on the idea of a unique spray-dry process to create a different kind of extraction. Not only did this successful discovery earn him acclamation in his native Japan, it also led to his patented methods proving the basis for the manufacturing process behind the modern, highly advanced and extremely nutritious version of Barley Grass Powder, namely Green Magma.

Packed full of all the goodness of natural barley grass then, Green Magma is truly a multi-nutrient superfood that’s bursting with more than 70 vitamins, minerals, amino acids and enzymes. Among its incredible array of ingredients are:

  • Vitamin A
  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B3 (niacin)
  • Vitamin B6
  • Vitamin C (ascorbic acid)
  • Vitamin E (alpha-tocopherol)
  • Vitamin K (phylloquinone)
  • Folate
  • Calcium
  • Iron
  • Magnesium
  • Phosphorous
  • Potassium
  • Zinc
  • Beta-carotene
  • Phycocyanin
  • Superoxide dismutase
  • Chlorophyll
  • Flavonoid 2”-O-GIV

 

Green Magma benefits

But why is it so impressive that Green Magma comprises all these vitamins and minerals? Well, the fact it does so is what ensures it’s such an enriching, health-aiding supplement; such a potent, dissoluble powder-based (and so very easy-to-consume) version of the original barley grass. It’s the fact it comprises all these vitamins and minerals that it offers those why try it – and take it daily – so many benefits that can help bring relief to a range of conditions and illnesses. For instance:

  • A natural antioxidant – owing to it containing the enzyme superoxide dismutase, Green Magma boasts terrific antioxidant properties, this ingredient enjoying nothing more than to act as a free radical scavenger, utterly neutralising the harmful effects of the opportunistic micro-organisms and so preventing the development of a whole host of illnesses caused by the otherwise resultant oxidative stress (it’s aided in these efforts by the flavonoid 2”-O-GIV); moreover, the presence of alpha-tocopherol in Green Magma successfully stimulates the release of the protein prolactin which may inhibit the growth of cancerous tumours as much as 10 times better than other versions of Vitamin E can

 

  • May improve digestion – as barley grass has a naturally positive, stimulating effect on ‘gut friendly’ bacteria (the ‘good’ rather than the ‘bad’ bacteria to be found in the intestines), Green Magma can help in alleviating inflammation and other symptoms that are associated with gastrointestinal complaints like ulcerative colitis (UC), something which is only boosted by its handy talent for reducing aggressive bowel chemicals, as well as aiding in the flushing out of toxins from the body and assisting in the maintenance of the bowel’s fluid balance

 

  • A natural detoxifier – all heavy metals (e.g. lead) are very poisonous to the human body and require swift removal from it, should trace levels of them been accidentally consumed and thus accumulated, and via detoxification this is something else at which Green Magma comes up trumps, specifically through the work of its trace element zinc; furthermore, barley grass’s naturally occurring chlorophyll and beta-carotene can aid the detoxing of waste mucous and crystallised acids, all of which contributes to the efficacy of the body carrying out metabolic processes and the critical detoxification work that goes on in the liver (note: those in need of detoxification may experience tiredness on first using Green Magma for this purpose; so it’s best to start with low doses of the supplement and build them up slowly over time, owing to its powerful detoxing qualities)

 

  • May restore acid-alkali balance – in its Green Magma version, barley grass makes for a superb natural alkaline source, ideal then for reducing excess acidity in the body and preventing otherwise possible acidosis damage; to this end, thanks to its work at restoring the human body’s acid-alkali balance, it may also aid in the prevention of a wide range of differing complaints, including cardiac pain, constipation, fatigue and sleep disorders

 

  • May improve skin, hair and nail quality – finally, Green Magma may also prove a great contributor to the regeneration of cells without side effects, which is where its ingredients including chlorophyll, iron and Vitamin C come in, as well as the pigment-protein phycocyanin, which inspires the creation of red and white blood cells and bone marrow; indeed, it’s this adept ability to aid renewal in the body that ensures Green Magma also helps to preserve hair and nail quality and keep skin looking youthful.

 

How to take Green Magma

A juice-based version of barley grass then (although it’s also available from The Finchley Clinic in tablet-form; see below), your best advised serving of Green Magma is via stirring a teaspoon of the supplement’s powder in a glass (160ml) of water – or non-acidic fruit juice – and drinking it up to twice a day. For best results, it’s best to consume Green Magma either 20 minutes before or around two hours after a meal; this will enable the nutrients to be absorbed as best as possible in the body. Remember not to mix the powder with a hot drink – heat may well damage the supplement’s active enzymes!

If you’re interested in purchasing and trying Green Magma, we stock the supplement in various dosages; take a look at them all below:

Green Magma (300g)

Green Magma (150g)

Green Magma (80g)

Green Magma (10-day trial pack)

Green Magma (250 tablets)

Allertrex, Lung cleanse, Restore Sinus Spray

Breathe easy: do you need a lung cleanse?

If it seems to you more people are suffering from colds, the flu and viruses than used to be the case then you may not be imagining it. We live in a heavily industrialised world, in which vehicle and industrial emissions and chemical by-products are all known to be harmful, causing serious ill-health in millions of people across the planet. And yet, what’s far less noted is that indoor air nowadays is also a culprit. Indeed, it’s been estimated that today’s indoor air may actually be up to six times – or even 10 times – worse for your health than outdoor air. Yes, really.

 

How is this possible? Well, the United States Government’s Environmental Protection Agency (EPA) has found that around 60 percent of all homes in that nation alone contain airborne pollutants that can harm human health. And the American College of Allergies has reported that as much as half of all modern-day illnesses are a result of air pollution – but not outdoor air pollution; indoor air pollution.

Moreover, it’s believed that, among the likes of dangerous toxins and infectious bacteria, allergens become concentrated in today’s highly insulated homes up to 200 percent more than standard homes. The truth is that, thanks to the drive to insulate our homes and the offices in which so many of us work and so save energy costs and cut unnecessary emissions, we’re simply not ventilating the air in our buildings as much as we used to. The result? Very bad indoor air; so bad it may contain up to 100 times the number toxins as the air on the other side of the window. Without proper filtration of the air we breathe indoors then, it’s inevitable that damage – perhaps even severe damage – could be done to the tissue of many people’s lungs and, of course, without them having the foggiest idea it’s happening. And most of them have probably never even taken up smoking either.

 

The effect of allergens

It needs pointing out too that allergens play an increasingly potent role in the poor quality of indoor air. Apparently, there’s more than 1,000 separate species of mould and mildew in indoor environments; your own home is quite possibly a potential source of chronic respiratory or sinus problems, whether you like it or not – a staggering statistic goes that when a baby crawls over just a section of a room’s average carpet they’re likely inhaling the same toxic level as they would by smoking four cigarettes a day1.

Other home-based allergies can occur because of pets, not least the most popular four-legged family accompaniments, cats and dogs. And, contrary to popular belief, it’s not usually because such a pet may have long hair that’ll cause an allergic reaction or make for a worse allergy, as the source of the allergy is more likely to be the dander beneath the cat or dog’s hair rather than the hair itself (specifically, microscopic bits of dry skin that gets everywhere and you can’t see).

 

Tackling indoor air pollution

So, what’s the answer? What can we do to depollute the air of our homes, office spaces and more? Well, unless you run the business or organisation you work for, it may be difficult to alter the environment in which you spend several hours a day working, but you should and can definitely do something about your home’s indoor air. For instance, if you own a pet you shouldn’t necessarily get rid of it (unless its dander is resulting in allergic reactions that seriously affect your everyday life), but you should at least face up to the reality of what’s happening. To that end too, it’s important to bear in mind the statistics and facts stated above and not just reject them; your home should be the ultimate haven of comfort and repose in your life but it’s unlikely to be if just dismiss the points made above out of hand (for instance, synthetic, chemical-derived cleaning products also contain a level of toxicity; something to remember if you use them several times a day).

Overall, though, the easiest thing to address is the likely lack of ventilation in a modern home. In contrast to a draughty old house that’s several decades old, today’s homes are relatively airtight – the bad air can’t escape. Especially if you use air conditioning; which, to operate effectively, requires windows to be closed. In which case, consider investing in and using indoor air exchange systems and air purification systems to keep the environment cleaner and far more toxin/ allergen-free

 

Lung cleansing

Another approach – and something you may want to try in addition to purifying your indoor environment – is to cleanse your body’s lungs. Now, to read that, it may sound a little extreme, but, if you follow the advice below (all of which is totally harmless; don’t worry!), you’ll find it actually involves far from drastic, very sensible activities:

  • Breathing exercises – you can clear your airwaves, remove toxins from your lungs and strengthen them via deep breathing exercises; moreover, they offer the additional benefit of delivering more, highly nourishing oxygen to the lungs and wider body (it’s a great idea to engage in deep breathing for a few minutes in a quiet, relaxed space twice a day)

 

  • Diet – believe it or not, there are certain foods you can throw into your diet on a regular basis that’ll promote healthy function of your lungs; pistachios are rich in gamma-tocopherol (a Vitamin E variation that may reduce the risk of developing lung cancer), while plantain leaf has a handy habit of quelling mucous thereby aiding with congestion-related respiratory issues and cayenne peppers can ease irritation of the respiratory system, not least for those suffering from coughs and sore throats owing to infection

 

  • Natural remedies – finally, you might consider giving naturally-occurring plant-based remedies a whirl; why not when a whole roster of them (such as eucalyptus, lungwort, peppermint and osha root) were a staple of indigenous cultures and ancient civilisations in treating respiratory issues many millennia before the invention of synthetically-produced medication.

And to that end, you may like the idea of getting your fill of such naturally-derived respiratory remedies in the form of single lung cleanse products – both of the following examples are available through us at The Finchley Clinic and come highly recommended:

Allertrex – offers support for respiratory ailments, assists with normal lung functions and is developed with the specific aim of cleansing the lungs of harmful agents that inhibit their function.

Restore Sinus Spray – a proprietary blend of trace minerals suspended in purified water, designed to cleanse, soothe and hydrate the delicate membranes that line your nasal passages.

 

Reference:

  1. Intuitive Environmental Solutions. ‘Facts about indoor air quality’. http://www.intuitiveenvsol.com/indoor-air-quality-faq.html. n.p.
Borrelia, Cowden Support Program, Lyme Disease

Looking for a solution to Lyme’s disease? Try the Cowden Support Program

As far as names go, Lyme disease doesn’t sound like the worse ailment in the world, but names can be deceptive. Indeed, it can be debilitating and utterly life-changing, but has nothing to do with fruits nor with the colour green; that said, it is caught in the natural outdoors via bites from ticks – and, to that end, it’s an illness that’s all too easy to catch.

Like it or not, many medical experts are of the opinion that Lyme disease is among the most serious of under-discussed health conditions. Caused by tick bites infecting the blood with the bacteria type Borrelia, its many symptoms tend, at first, to be very flu-like (i.e. headache, fatigue and fever1); yet if not detected quickly they can get much worse over time – either quickly or slowly over months or years – leading to problems with the joints, heart and central nervous system2. Serious, indeed.

 

Diagnosis numbers and issues

The number of Lyme disease cases in the US seem to be ever growing (worryingly so, actually; between 1991 and 2013, they grew from 10,000 to more than 27,000) and, although there are definitely fewer in the UK and Continental Europe, the numbers here are nonetheless still higher than you might expect.

And how the disease plays out for each individual can be miserable to say the least. There’s the particular case of a totally active and healthy 12-year-old girl from the US state of Montana whom suddenly became ‘feverish, dizzy and doubled over with stomach pains every time she tried to exert herself’3; the misery for her owing as much to the fact it took experts some time to correctly diagnose what was wrong with her, as much as her dramatic symptoms – thus, resulting in psychological as well as physical suffering.

 

Treatment suggestion

Mercifully though, once diagnosed correctly, treatment for Lyme disease is certainly available. One highly recommended course of treatment you might want to try is the Cowden Support Program (CSP) which, intended for treating late-stage Borrelia and Lyme co-infections, should be followed for several weeks; its intention being to tackle most of the root causes of symptoms and to aid in recovery from ‘post treatment’ Lyme disease syndrome. Indeed, so comprehensive is it, thanks to its constituent ingredients, that it also appears to be able to treat other chronic health issues whose causes are even less clear.

Developed by Dr William Lee Cowden, the CSP involves 14 separate Nutramedix products taken rotationally, such as six herbs intended for microbial defence, themselves made up of three separate pairs of herbs. To give you an idea then, the first of these pairs are the herbal supplements Banderol and Samento which, via an in vitro study conducted at the University of New Haven in the US state of Connecticut, were discovered to be effective in eliminating all forms of the bacteria Borrelia burgdorferi (that is, its spirochetes, round-body forms and the biofilm forms)4.

 

In-the-field evidence

That said, the CSP has been found to reap good results out in-the-field as well. At the 2007 conference for the International Lyme and Associated Diseases Society (ILADS), Richard Horowitz, a medical practitioner based in the US state of New York, claimed the programme had successfully improved the condition of between 70 percent and 80 percent of patients he’d treated for advanced Lyme Borreliosis (after 4-6 months of co-infection)5. And this was the case even when a proportion of those patients had previously shown no sign of improvement after been proscribed multiple courses of antibiotics.

Further – and more recent – evidence of the CSP’s efficacy in treating Lyme disease came to light in 2012 thanks to a nine-month-long study conducted by the Borreliose Centrum Augsburg in Germany, the results of which showed that (according to questionnaire answers) 80 percent of patients involved enjoyed improvements in their symptoms thanks to the CSP, while (according to laboratory blood tests) 90 percent of them did6.

Greater than the sum of its parts

None of this, though, should be that surprising when you look at what the CSP’s ingredients are capable of doing together; for sure, it’s the pooling of these herbal, microbial defence products’ resources that accounts for the Cowden Support Program benefits. Combined together then, they work to provide broad-spectrum action against not just bacteria, but also fungi, parasites and even viruses, while they’re naturally anti-inflammatory too. Now, by contrast, using synthetically-produced pharmaceuticals to treat Lyme disease is likely to be less effective because they simply operate on a far narrower spectrum of capability; in short, patients with late-stage Lyme disease may not get better on pharmaceuticals (like antibiotics) alone because these drugs – unlike the CSP – are incapable of resolving different microbial infections (and tackle the likes of immune dysregulation and gut dysbiosis), all of which can occur along with Lyme disease and provide further complications on top of the symptoms directly caused by the initial infection.

Indeed, to give you an idea here, among the herbal ingredients that make up the Cowden Support Program are:

  • Burbur-Pinella – can remove toxins from the brain, nerves and spinal cord

 

  • Parsley – combines with Burbur-Pinella to aid in detoxification of the kidneys, liver, gall bladder, lymphatics and intestinal spaces

 

  • Stevia –effective at eliminating all forms of Borrelia; also a broad-spectrum antiviral herb

 

  • Sealantro – can detoxify heavy metals, biotoxins and various man-made toxins in the body

 

  • Takuna – possesses potent antiviral properties.

 

Additionally, it ought to be noted that, should you be thinking of giving the CSP a go in trying to treat late-stage Borrelia and Lyme disease symptoms, then they are several different things you should do alongside the herbal course to give you the best chance of successful recovery. To start with, as you may have guessed, consuming water (such a healthy practice in itself) is strongly recommended – as much as 2-3 litres a day, in fact. Practicing stress relief techniques before each mealtime and bed is also advised, while sleep hygiene is also important (getting a proper, good night’s sleep of at least 6-7 hours, so you get all the rest you can), as well as maintaining a sensible, healthy diet, of course. To this end, the likes of raw, organic, non-GMT vegetables are excellent choices, while it’s best to cut out sugars and excessive starchy, fried and processed foods. It’s also been noted that Lyme disease sufferers who stay away from wheat-based and cow-dairy-based foods seem likely to get better faster.

By purchasing each pack required for each month of the Cowden Support Program via The Finchley Clinic you can make significant savings on all the products you’ll need to complete the course; take a look at them below:

Cowden Support Program – Month 1

Cowden Support Program – Month 2

Cowden Support Program – Month 3

Cowden Support Program – Month 4

Cowden Support Program – Month 5

Cowden Support Program – Month 6

Cowden Support Program – Month 7

Cowden Support Program – Month 8

Cowden Support Program – Month 9

 

References:

  1. Piesman J., Mather, T. N., Sinsky R. J and Spielman A. ‘Duration of tick attachment and Borrelia burgdorferi transmission’. Journal of Clinical Microbiology. 1987 Mar. 25 (3): 557-558.
  2. Hu, Linden. ‘Clinical Manifestations of Lyme Disease in Adults’. UptoDate. http://www.uptodate.com/contents/clinical-manifestations-of-lyme-disease-in-adults. Last updated: August 2017.
  3. Lavelle, M. ‘As Lyme disease spreads in the U.S., those in its path cope with a debilitating, bewildering array of maladies, misery and afflictions’. The Daily Climate. http://www.dailyclimate.org/tdc-newsroom/2014/09/us-lyme-disease. 2014 Sep.
  4. Datar A., Kaur N., Patel S., Luecke D. F. and Sapi E. ‘In vitro effectiveness of Samento and Banderol herbal extracts on the different morphological forms of Borrelia burgdorferi’. Townsend Letter. http://www.townsendletter.com/July2010/sapi0710.html. 2010 Jul.
  5. http://www.ilads.org/lyme_programs/conference-videos.php. n.p.
  6. https://www.youtube.com/watch?v=y3i02bzyMkI

 

Candida overgrowth, Mixed Ascorbates, Nutrisorb Molybdenum, Wild Endive Formula

Can you beat candida overgrowth? Yes – with the right diet and supplements

Yeast. For many of us, when we read that word we may immediately think of (leavened) bread and beer, in both of which it’s an important ingredient. For those from the UK, many will think too of Marmite, the yeast-extract-based foodstuff whose taste polarises opinion. Yet, few will think of the insides of their body, specifically the digestive system, when they think of yeast, even though it commonly, nay naturally exists there. Not least one of its most notable types, candida – which, if allowed to multiply dramatically in this part of the body, can cause or at least contribute to and complicate some serious problems.

Like all yeasts, candida is a micro-organism that can be technically categorised as a fungus (like it or not). Given the fact it regularly and naturally occurs in the gut along with other bacteria, the fact it may or may not be present there is not a cause for concern. And neither is the fact it may well be present in mucous membranes, in the birth canal or on the skin1. However, it is a cause for concern – especially in the intestinal tract – when, as noted, it grows to the point that it actually overpopulates the digestive system; this leads to problems because it can cause not just damage here via infection, but also elsewhere as it inevitably spreads. The name for this condition is, yes, candida overgrowth2.

That said, it can get worse. Because, if left to its own devices, candida overgrowth can develop into systemic candida3; which, yes, is a chronic health condition likely to result in more and increasingly harmful symptoms, damaging different organs and tissues such as the kidneys and even the brain2 and potentially causing thrush (oral candidiasis) and vaginal yeast infections4. Not nice. No wonder it’s often referred to as an ‘opportunistic’ fungus; given half a chance, it’ll spread anywhere. And, like it or not, there’s actually more than 20 various kinds of candida, the most commonly occurring being candida alcibans (or C. alcibans)2. So, more specifically, what symptoms are we talking about that yeast – especially candida – can be responsible for?

 

Symptoms

Now, the trouble with candida overgrowth is that it’s liable to lead to symptoms that are, at the outset, suggestive of other illnesses and conditions; hence it’s often not diagnosed properly. However, if you’re suffering from many of those that follow, you should seriously consider the fact that an overabundance of candida in your digestive tract – and maybe elsewhere – could be the cause:

  • Acne, eczema and psoriasis
  • Anxiety, depression, irritability and mood swings
  • Big cravings for sugar and processed carbs
  • Bloating, constipation, gas and diarrhoea
  • Fatigue and exhaustion
  • Newly developed food intolerances
  • Reduced libido
  • Skin/ nail infections
  • Vaginal yeast infection symptoms
  • White coating to your tongue

 

Causes

So, what is it that triggers the growth of pre-existing candida in the gut flora to get out of control? Well, there are several different things that could be underlying causes, some of which are:

  • Weakened immune system – seven in every 10 of your immune system’s cells are located in your gut, which is why the ‘good (healthy) bacteria’ balancing up the ‘bad bacteria’ here is so critical for effective immunity5; reduced immunity owing to too little healthy gut flora inevitably results in a rise of candida in this part of the body, which in turn could be caused by the likes of malnutrition, medication (e.g. corticosteroids) and illness (diabetes and AIDS)

 

  • Sugary diet – mot to make things even more unpleasant, but yeast is, of course, a living organism so requires food to survive, which is where sugar comes in, especially the likes of refined sugars6, fermented sugars (alcohol)6 and carbohydrates; research suggests that refined sugars are yeast’s favourite7

 

  • Antibiotics – this form of medication is certainly crucial at times for people (indeed, it’s saved countless lives), yet it’s easy to overdo taking antibiotics; if you’ve been guilty of this you should be wary because antibiotics are potent, as they don’t discriminate in the bacteria they kill, which means down in your gut they’ll equally kill off ‘good’ as well as ‘bad’ bacteria, thus unbalancing the gut flora and lowering your immunity8

 

  • Chronic stress – yes, as if stress isn’t bad enough on its own, it can also help cause candida overgrowth and this is because it causes the body to release stress hormones like cortisol, which may help conserve energy in the short-term and deal better with very stressful situations, but in doing so shuts down the digestive system during each ‘fight or flight’ episode and causes inflammation, aiding the generation of a yeast-friendly environment in the gut9.

 

Effective diet and supplementation

Fortunately, by taking sensible steps to look after your immune system, trying to reduce stressful situations (if you can), keep down your antibiotic use and adopt an anti-candida-causing diet, you can take strong, positive steps to preventing candida overgrowth. But, when it comes to diet specifically, what does it mean you should and shouldn’t eat?

Well, taking the latter first, foods to definitely try to cut down or avoid altogether include sugar (in as many forms as possible, but definitely refined sugars); alcohol; refined carbs; grains; foods that clearly contain yeast (like Marmite) and, naturally, processed foods that are rich in unhealthy sugars.

By contrast, you’d be wise to turn your everyday diet in a high protein direction, which means the likes of organic grass-fed meat; wild fish; olive oil and non-starchy vegetables (leafy greens, asparagus, avocado and broccoli). Moreover, there are some foods out there blessed with antifungal properties that are great for killing off candida; examples include garlic; ginger root; coconut oil; oregano (and oregano oil) and onions.

And, should you be the kind of person who finds it hard to stick rigidly to diets or if you’d like to top up such a diet with even more ‘ammunition’ to combat candida, then you can turn to naturally-derived (that means totally non-synthetic) supplementation. Now, the following candida supplements – all of them available through us at The Finchley Clinic – are better for so-called candida die-off rather than a positive result via detoxification (detox) of the digestive system. So, why not take a look and give them a try?

Wild Endive Formula A – a ginger-free supplement that may prove invaluable as part of a candida-balancing regime for those concerned by their body’s level of candida toxins or a possible die-off reaction.

Nutrisorb Molybdenum – goes very well with Wild Endive Formula (A) for those seeking to reduce their candida levels; it helps to break down acetaldehyde, which may be the primary toxin enabling candida growth, as the latter’s believed to have an addictive quality that could drive people to increase their sugar and alcohol consume.

Mixed Ascorbates – provides a readily absorbable form of Vitamin C, together with bioavailable forms of magnesium, zinc, potassium, calcium and manganese to boost gut health, along with antioxidant flavonoids to combat free radicals.

 

References:

  1. Huffnagle G. B. and Noverr M. C. ‘The emerging world of the fungal microbiome’. Trends Microbiol. 2013 Jul; 21 (7): 334–341. doi: 10.1016/j.tim.2013.04.002.
  2. Mayer F. L., Wilson D. and Hube B. ‘Candida albicans pathogenicity mechanisms’. Virulence. 2013 Feb; 4 (2): 119–128. doi: 10.4161/viru.22913.
  3. Grohskopf L. A. and Andriole V. T. ‘Systemic Candida infections’. Yale J Biol Med. 1996 Nov-Dec; 69 (6): 505–515.
  4. ‘Candidiasis’. PubMedHealth. https://www.ncbi.nlm.nih.gov/pubmedhealth/PMHT0024526/. n.p.
  5. Vighi G., Marcucci F., Sensi L., Di Cara G. and Frati F. ‘Allergy and the gastrointestinal system’. Clin Exp Immunol. 2008 Sep; 153 (Suppl 1): 3–6. doi: 10.1111/j.1365-2249.2008.03713.x.
  6. Brown K., DeCoffe D., Molcan E. and Gibson D. L. ‘Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease’. Nutrients. 2012 Aug; 4 (8): 1095–1119. doi: 10.3390/nu4081095.
  7. Kovacs E. J and Messingham K. A. ‘Influence of alcohol and gender on immune response’. Alcohol Res Health. 2002; 26 (4):257–63. pmid:12875035.
  8. Langdon A., Crook N. and Dantas G. ‘The effects of antibiotics on the microbiome throughout development and alternative approaches for therapeutic modulation’. Genome Med. 2016; 8: 39. doi: 10.1186/s13073-016-0294-z.
  9. Wolkow A., Aisbett B., Reynolds J., Ferguson S. A. and Main L. C. ‘Relationships between inflammatory cytokine and cortisol responses in firefighters exposed to simulated wildfire suppression work and sleep restriction’. Physiol Rep. 2015 Nov; 3 (11): e12604. doi: 10.14814/phy2.12604.
General Health & Nutrition

The Finchley Clinic Blog Is Born

Link

I am Mark G. Lester, Director of The Finchley Clinic Ltd, and I would like to thank you for reading this first posting on our new blog. We have been talking about having a blog on the web site for literally about 5 years. Yep, it really has taken that long. We knew it was important in terms of publicising our work. Yet when it came to installing and formatting the relevant software plugins, making the time to write something interesting and relevant, linking it to our main web site, there always seemed to be something more important that needed our attention. It was always next on the list,  for The Finchley Clinic, yet something else kept getting in the way. Anyway, it’s here, and thank you for honouring us by reading it.

Today The Finchley Clinic Focus will be on Naturya Superfoods

The Finchley Clinic's range of Naturya Superfoods.
The Finchley Clinic’s range of Naturya Superfoods.

It’s so hard to know what to write about as there are countless things for me to share, but I thought I’d start today by introducing customers to our new range of Superfoods from Naturya. They are all organic, very reasonably priced, and of top quality. Our favourites would have to include Wheatgrass, Barleygrass, Spirulina and Maca. The first three are all great alkalizers of the body, rich in minerals and chlorophyll, and great for detoxification. Maca is particularly noted for hormonal balancing in both men and women, maintaining a healthy sex drive, and for maintaning endurance and stamina. Try them, and let us know what you think.

https://www.thefinchleyclinic.com/shop/naturya-m-53.html