Huacapurana (Cumandá)

• Tincture of Campsiandra angustifolia aka Huacapurana and Cumandá
• Minimum Dry Herb Potency Ratio 1:3
• May support the immune system
• Typically used for candida management and microbial defence

Huacapurana  ia a botanical extract made from the bark of the Campsiandra angustifolia tree that is native to the Amazon rainforest. The trees are of a medium size and produce white to pinkish flowers with red stamens, and a bean pod, but it is the bark which is used by herbalists. It has been used by 'Curanduros' and healers in the Iquitos and Loreto regions of Peru for centuries - where it is known as Huacapurana. In Brazil the tree goes by the common name of Cumandá or Acapurana. It may be used in support of the immune system, and is free from recorded side effects or interactions.

It contains Anthocyanins, Cyanogenic glucosides, Heterosides, Saponins, and Tannins
 

Directions

Suggested Adult (age 16+ years) Use: 15-30 drops, 2 times daily in 120ml (4 oz.) of water. We recommend starting with a lower dose of 1 drop and titrating up to the 15-30 drops unless otherwise recommended by your practitioner.  Maximum 60 drops per day.

For children aged from 4 (weight/size to be considered), 3 times daily, give one drop per number of years of age.

Botanical name: Campsiandra angustifolia Spruce ex Bentham.

Common names: Huacapurana, Acapurana, Acapu-do-igapo, Apikara, Caacapoc, Cumandá, Gapo.

Each 1.5ml (30 drops) recommended daily dosage contains:  Huacapurana alcohol water extract which is the equivalent of 500mg Huacapurana bark.

Ingredients

Pure Cane Alcohol, Osmotic Water, Huacapurana (Campsiandra angustifolia) bark from Peru. 

Contents: 30 ml

Alcohol content: 55 Vol.%

Food Supplement—Botanical Tincture