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Placing your first order? Use the code FIRST10 for 10% off on the checkout page.
FAILED TRANSACTIONS:
We think we have resolved the problem that was causing a lof ot transactions to be declined or get stuck at the checkout stage in the last few weeks.
Please call us if this is not the case on 0345 017 0755 but please only call if you need to, as it takes around 4 x longer to take a phone order than to place yourself on the web site.
Please close this message using the button below.
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Graviola 200g Powder
Vegetarian Price £16.29
Discounts
2+
10.00%
Out of stock
Related Products
- Source of antioxidants
- Pure powdered leaf
- Immune system support
Unfortunately, EU regulations mean we can't tell you any more about how Graviola supports health.
Graviola (Annona muricata) is a small evergreen tree, 5 to 6m high, with large, dark green, glossy leaves that is native to the Amazon rainforest and other tropical areas of the Americas. It produces a large, heart shaped edible fruit called soursop that is 15 to 23 cm in diameter, is yellow-green in colour, and has white flesh inside. In Brazil, the juice is a popular drink, and is known as Guanábana.
Many actives have been found in all parts of the plant - including the leaf, bark, root, stem, and seed. Graviola is becoming increasing well known as a source of antioxidants called annonaceous acetogenins, that are found mainly in the leaf and seeds.
Rio Amazon Graviola powder is derived from the Graviola leaf - which contains many of the annonaceous acetogenins.
Usage
- Take 1 or 2 heaped teaspoons per day before meals - mixed with juice or water, or as directed by your practitioner.
- If used in high doses – supplementation with a probiotic is recommended.
- Taking Graviola in combination with Co-Q10 supplements and other agents that increase cellular ATP may reduce the herb's efficacy
Ingredients
Pure powdered leaf of Graviola (Annona Muricata).
Allergen-Info
None.
Botanical Info
Botanical names: Annona muricata.
Common names: Graviola, Corossol épineux, Durian benggala, Guanábana, Guanábano, Guanavana, Guanaba, Huanaba, Soursop, Toge-Banreisi, Brazilian Cherimoya.
