Graviola 40 Teabags

• Source of antioxidants
• Supplement strength leaf tea
• Immune system support

Unfortunately, EU regulations mean we can't tell you any more about how Graviola supports health.

Graviola (Annona muricata) is a small evergreen tree, 5 to 6m high, with large, dark green, glossy leaves that is native to the Amazon rainforest and other tropical areas of the Americas. It produces a large, heart shaped edible fruit called soursop that is 15 to 23 cm in diameter, is yellow-green in colour, and has white flesh inside. In Brazil, the juice is a popular drink, and is known as Guanábana.

Many actives have been found in all parts of the plant - including the leaf, bark, root, stem, and seed. Graviola is becoming increasing well known as a source of antioxidants called annonaceous acetogenins, which are found mainly in the leaf and seeds.

Rio Amazon Graviola tea is prepared from the leaves of the plant.

Usage

• Infuse 1 teabag in a cup of boiling water for 3-5 minutes. Sweeten with honey or sugar as desired. Drink 3 cups per day before meals or as directed by your practitioner.
• If used in high doses – supplementation with a probiotic is recommended.
• Taking Graviola in combination with Co-Q10 supplements and other agents that increase cellular ATP may reduce the herb's efficacy.

Ingredients

Pure shredded leaves of Graviola (Annona muricata).
Teabag: Unbleached paper.

Allergen-Info

None.

Botanical Info

Botanical names: Annona muricata
Common names: Graviola, Corossol épineux, Durian benggala, Guanábana, Guanábano, Guanavana, Guanaba, Huanaba, Soursop, Toge-Banreisi, Brazilian Cherimoya.